What is the minimum internal cooking temperature and holding time for roast duck

What is the minimum internal temperature and time allowed for cooking a roast beef? Safe Minimum Internal Temperature ChartProductMinimum Internal Temperature & Rest TimeBeef, Pork, Veal & Lamb Steaks, chops, roasts145 °F (62.8 °C) and allow to rest for at least 3 minutesGround Meats160 °F (71.1 °C)Ground Poultry165 °F11 мая 2020 г. What is the …

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