Top sirloin steak cooking times

How do you cook a 8oz sirloin steak?

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 2 minutes on each side.
  5. Roast in oven 6 – 8 minutes on each side for medium-rare.

What temperature should I cook a sirloin steak?

Grill Times & Temperatures for SteakSteak DonenessRemove from Grill at this TemperatureFinal Cooked TemperatureRare130 to 135°F130 to 140°FMedium Rare140°F145°FMedium155°F160°FWell Done165°F170°F

What is the best way to grill a top sirloin steak?

Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Is top sirloin steak tough?

Top sirloin is one of the most versatile cuts of beef. … You may have considered top sirloin a little inferior to steaks like porterhouse or ribeye, and we get it. It’s usually much more affordable and can be cooked poorly, resulting in a tough and chewy bite. It definitely does not have to be that way.

How do you tenderize top sirloin steak?

To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)

How can I make my steak juicy and tender?

8 Simple Ways to Make Tough Meat Tender

  1. Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. …
  2. Use a marinade. …
  3. Don’t forget the salt. …
  4. Let it come up to room temperature. …
  5. Cook it low-and-slow. …
  6. Hit the right internal temperature. …
  7. Rest your meat. …
  8. Slice against the grain.
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How long should you grill a sirloin steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long do you cook steak in oven at 400?

Bake the Steak

Bake 8 to 10 minutes or until steak is medium doneness (160°F). The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked.

How do you grill a top sirloin medium rare?

Place steaks on grill directly over high heat and grill for 2-3 minutes before flipping the steak. Flip steaks every 2-3 minutes, checking the internal temperature with a reliable meat thermometer. For a perfect medium rare, remove steaks from the grill at an internal temperature of 125-130 degrees F.

How do you grill thin sirloin steak?

Grill the steaks on the first side for 2 minutes. Flip and grill for 2 minutes on the second side. Repeat the process, turning the steaks 90° to create diamond grill marks, for a total of 8 minutes of grilling. Use an instant-read thermometer to check for doneness; medium rare will be 120-125°F.22 мая 2015 г.

Is sirloin steak good for grilling?

Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. I look for a good fresh cut of top sirloin steak. …

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Why is my sirloin steak so tough?

Marinating and dry rubs can increase the flavor by scores. Since sirloin can be a bit tougher than other steaks it requires a high heat and a quick cooking time. For those of you who like your beef the same color inside and out, well done, this steak can be quite chewy.

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