How long does meatloaf need to be cooked?
Bake the meatloaf for 45 minutes. Bake for another 10 to 15 minutes. Spread the remaining 1/4 cup ketchup over the loaf. Bake until the middle of the loaf registers at least 155°F on an instant-read thermometer, 10 to 15 minutes more (about 1 hour total).
How long does it take to cook a 2lb meatloaf at 350?
How long to cook meatloaf. The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.
How long does it take to cook a 3 lb meatloaf at 350?
Meatloaf will need to cook at 350°F for about 50-60 minutes (depending on shape/size).
Meatloaf Cooking Times
- Bake a 1lb meatloaf for about 45 minutes total.
- Bake a 2lb meatloaf for about 55 minutes total.
- Bake a 3 lb meatloaf for about 1 hour 20 minutes.
25 мая 2019 г.
How long does it take to cook a 4 lb meatloaf at 350?
Cook Time and Temperature
The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours.
Should meatloaf be cooked covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
How long does a 2 lb meatloaf take to cook at 375?
Why does my meatloaf fall apart?
The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.
Should I drain the grease from my meatloaf?
Here is some more advice from our experts: Do not overmix your meatloaf or it will turn out like a brick. … If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top.
How long does it take to cook meatloaf at 300 degrees?
How long does it take to cook meatloaf at 325?
Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows: Muffin tin meatloaves take from 17 to 30 minutes. Begin checking at 17 minutes. Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes.
How do you keep meatloaf moist?
How to make meatloaf
- Use high-fat meat. The leaner the meat, the dryer and grainier the meatloaf. …
- Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. …
- Use soaked crustless bread. …
- Sauteed vegetables are key.
How bad is meatloaf for you?
Meatloaf may not be the menu item of choice for many Americans in 2017, but it doesn’t need to taste bad and, eaten in moderation, it need not even be bad for your health. A large slice has between 180 calories and 294 calories, 23 grams of protein and 27 grams of total fat.
Can you overcook meatloaf?
Now making a meat loaf may sound pretty simple and it can be, but there are rules for turning out a succulent, juicy meatloaf that I want to share with you. … Use wet hands to shape the loaf. And, most importantly, don’t overcook it! It’s done when an instant read thermometer registers 155-160F.