Meat loaf cooking

Should meatloaf be cooked in a loaf pan?

Give the meatloaf space in the pan.

When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.

How do you make meatloaf from scratch?

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. …
  3. Add the meat mixture to a loaf pan. …
  4. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar.

How long does meatloaf take to cook at 325?

Bake the meatloaf for 45 minutes. Bake for another 10 to 15 minutes. Spread the remaining 1/4 cup ketchup over the loaf. Bake until the middle of the loaf registers at least 155°F on an instant-read thermometer, 10 to 15 minutes more (about 1 hour total).

Is it better to cover meatloaf when cooking?

Simply cover it with foil and allow it to rest for about 10 minutes. This will allow the juices to redistribute so that you don’t end up with all the juices on the pan and not back in the meat. Even if you continue to make your meatloaf in a loaf pan, be sure to let it rest before serving.

Why is my meatloaf mushy?

There are several reasons a meatloaf can come out mushy. The main cause is nearly always the wrong ratio of meat to other ingredients. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half.

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What can I put on top of meatloaf instead of ketchup?

Instead of putting the ketchup on top like she instructs, I lay strips of bacon on top and do a glaze with chiili sauce (or ketchup), cider vinegar, and brown sugar. You could skip the glaze and just do bacon. FYI this makes a MASSIVE meatloaf- she calls for 5lbs of meat.

What kind of meat is best for meatloaf?

ground beef

What can I substitute for bread crumbs in meatloaf?

Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.

How bad is meatloaf for you?

Meatloaf may not be the menu item of choice for many Americans in 2017, but it doesn’t need to taste bad and, eaten in moderation, it need not even be bad for your health. A large slice has between 180 calories and 294 calories, 23 grams of protein and 27 grams of total fat.

Can meatloaf be pink in the middle?

A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. … Its ultimate color may be affected by the type of beef, its pH and the part of the carcass it comes from.

At what temperature should meatloaf be cooked?

160 degrees F

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How long does it take to cook meatloaf at 300 degrees?

2 hours

What does milk do in meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

Do you drain meatloaf?

If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. … If you cut into a loaf-pan-baked meatloaf while it is still hot, it will fall apart.

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