Features of cooking meat

Meat cooking temperatures

What temperature should meat be in the middle? Internal Temperature Reference Chart for Meats & PoultryMEATFAHRENHEITCELSIUSMedium-Rare130°F to 135°F55°C to 60°CMedium140°F to 145°F60°C to 65°CMedium-Well150°F to 155°F65°C to 70°CWell Done160°F and above70°C and above What are the temperatures for cooking beef? The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for …

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