Recipes for cooking deer meat

What can you do with deer meat?

Deer Meat: The Best Uses Of Venison

  • Venison Steaks. A rugged outdoorsmen will be happy with just about any part of the deer, but certain parts of the animal will provide cuts for the grill than others. …
  • Ground Burger. Processing a few dozen pounds (or more) of deer meat for simple ground burger is a popular choice. …
  • Deer Sausage. …
  • Deer Sticks. …
  • Deer Jerky.

What is best to soak deer meat in before cooking?

Soaking: The most common soaking liquids are buttermilk, saltwater, white milk, vinegar, lemon juice and lime juice. While some hunters swear by certain soaking methods to take the “gamey” flavor away or bleed the meat after processing, others don’t find it all that helpful.

How do you make deer meat tender?

Instead, sprinkle the meat with salt, pepper, garlic powder or other spices you normally would use on beef. Then place the steaks on the grill and cook them until the meat is seared on both sides — no longer. By searing, natural juices are retained within the steaks, which essentially steams the meat from the inside.

What seasoning is good on deer meat?

Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.

How long does deer meat take to cook?

about 30 minutes

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Is deer meat good for you?

Being wild and grass fed, venison is much leaner than beef, and contains less saturated fat. ‘It’s also rich in conjugated linoleic acid, which is thought to support a healthy heart, iron and B vitamins, which help you convert the food you eat into energy, and play a vital role in brain and nervous system function.

How do you cook venison without the gamey taste?

In The Kitchen. Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton.

What does gamey meat taste like?

Gamey is an interesting word to describe flavors. When you’re eating something gamey the smell tends to be more earthy than “normal” meats. Almost like a campfire, mushrooms and nuts mixed together. The taste often has an irony taste kind of like liver (but not quite).

Should you soak deer meat in milk?

Venison is a very lean meat and as it is low in fat content, it tends to dry out rather quickly. … Some say the gamey taste in wild venison results from improper handling in the field or the deer’s diet. But no matter the cause, soaking venison in milk or buttermilk reduces the gamey flavor.

Do you need to soak deer meat before cooking?

Many people who cook deer meat use a soaking of some sort before getting into the actual preparation. … Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood.

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Can you soak deer meat in Coke?

Open bag, pour in half can of coca cola and marinate overnight. If its a big roast use a turkey injector and inject with coke. Acid in coke breaks down some of the collagens, tastes great and a really good tenderizer. Try it.

How do you cook venison without drying it out?

Braising, a slow, wet-heat cooking method well suited to tough cuts, is an easy way to prepare venison without it turning out dry and chewy. It works well whether you have smaller venison cuts such as chops or steaks, or larger cuts such as loin, shoulder or other roasts. Preheat the oven to 350 degrees Fahrenheit.

Why is my venison roast tough?

“Freshly butchered venison — especially when it is in rigor mortis — will be super tough,” Cihelka said. When rigor mortis sets in, the animal stiffens. Hanging the animal prevents the muscles along the spine from shortening. This is why backstraps and tenderloin are tender.

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