Taco meat for a crowd

How much taco meat do you need per person?

Although the standard is 3 tacos per person, folks tend to be a bit generous when filling their own tacos so caterers calculate 2 tacos per person for taco bars. One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked ground beef.

How do you cook large amounts of taco meat?

Instructions

  1. Put thawed or frozen ground beef into crock pot.
  2. Add water, seasoning and onions/garlic.
  3. If thawed, use fork and break up meat, thereby mixing in seasoning.
  4. If home when making, cook on high for 2-3 hours, then turn to low until ready to eat.

How many tacos will 1lb of meat make?

eight tacos

How many pounds of taco meat do I need for 200 people?

24 pounds

Can you keep taco meat warm in a crockpot?

Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week. To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. … To serve, spoon beef mixture into taco shells.

How many pounds of meat do you need to feed 40 people?

Meat Math ChartMeatPer Person40 PeopleLean or Extra Lean Ground Meat1/4 lb.10 lb.Spareribs1 lb.40 lb.Steak – boneless tenderloin, rib-eye, sirloin1/4 lb.10 lb.Steak – T-bone6 oz.15 lb.

Can I make taco meat the day before?

Just brown up your ground beef in a skillet. You can even do this the night before, then refrigerate the cooked beef until you’re ready to add it to your slow cooker!

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How do you keep taco meat warm for a party?

“After you have cooked your taco meat, put it in a large slow cooker set to medium heat, then place the tortillas in a 9-inch pie plate. Place the pie plate on top of the slow cooker so that it rests on top of the sleeve. Cover with the lid so that the steam heats up the tortillas and keeps the meat warm.”

How many pounds of ground beef do I need for 25 people?

Cooking For Crowds For DummiesEntreePer PersonCrowd of 25Chicken or turkey (with bones)3/4 to 1 pound19 poundsChili, stew, stroganoff, and other chopped meats5 to 6 ounces8 poundsGround beef1/2 pound13 poundsMaine lobster (about 2 pounds each)125

How do you make a taco bar for a party?

Follow this list and set up around an island or table:

  1. Flatware, napkins and plates.
  2. Tortillas and Hard Shell Tortillas.
  3. Meat.
  4. Beans and Rice.
  5. Toppings, lay these out in the order that you would put on the taco.
  6. Cheese, cheese and more cheese.
  7. Lettuce and tomato.
  8. Onion, cilantro and jalapenos (I call these “the optionals”)

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