# How long to cook an 8 pound chicken

## How long does it take to cook a 8 lb chicken?

1. Regular-heat method:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.

## How long do you cook an 8 lb?

Raw meat and poultry should always be cooked to a safe minimum internal temperature. When roasting meat and poultry, use an oven temperature no lower than 325 °F.

Turkey Roasting Time by Size.Turkey SizeUnstuffedStuffed8 to 12 lbs.2 3/4 to 3 hours3 to 3 1/2 hours12 to 14 lbs.3 to 3 3/4 hours3 1/2 to 4 hours

## How long does it take for a large chicken to cook?

Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 – 20 minutes at a temperature of 375ºF (190ºC).

## How long should you cook chicken at 450 degrees?

Bake for a short time at a high temperature. Baking the chicken for 30 minutes at 350 degrees F will yield dry meat. But baking it for just 15-20 minutes at 450 degrees will result in delightfully juicy chicken breast, every time.

165 degrees F.

## How long does it take to cook a whole chicken at 325?

Reduce oven heat to 325 degrees F (165 degrees C). Roast chicken until skin is crisp and brown and the juices run clear, 1 hour and 20 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read 160 degrees F (70 degrees C).

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## How long do you cook a roast at 325?

Oven Roasting Guidelinesbeef cutoven temperature (preheated)Approximate Total Cooking TImeSirloin Tip Center Roast325°FMedium Rare: 1-1/4 to 1-1/2 hoursRump Roast, Bottom Round Roast325°FMedium Rare: 1-1/4 to 1-3/4 hoursEye of Round Roast325°FMedium Rare: 1-1/4 to 1-1/2 hours

## Do you roast chicken covered or uncovered?

The key to baking a great chicken is to cover it for about 60 minutes and then finish it off, uncovered so the skin gets crispy, for another 20-30 minutes or until clear juices run from the meat (the USDA recommends cooking until the chicken is 165 degrees).

## How long do you cook a roast at 350 degrees?

Prevent your screen from going dark while you cook.

1. Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. …
2. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.

## Can you overcook chicken in a slow cooker?

Can you overcook chicken in the slow cooker? Yes, it is possible! If the meat is cooked too long it could end up dry and not juicy and tender. The recommended times in my recipe are ideal for juicy results, but if you use less chicken than the recipe calls for I would recommend checking it sooner.

## How long does it take to bake a whole chicken at 375?

How Long to Cook Chicken

1. 2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours.
2. 3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours.
3. 3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.
4. 4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.
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## How do I cook chicken without drying it out?

Cook Only Room Temperature Chicken

This is one of the most important ways to keep your chicken moist. Never cook frozen chicken directly as it may result in a dry and tasteless dish. Let the chicken rest for about 30 minutes (or more) until it reaches its room temperature and only then marinade it.

10-20 minutes

25 to 30 minutes