How long does it take to cook an 11 lb turkey breast?
Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)
Do you cook a turkey breast at 325 or 350?
️ Oven Temperature
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. The skin needs to be exposed to a 350° oven for about 1 3/4 to 2 hours to brown well.
How long do I cook a 11.5 pound turkey?
(For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Your turkey will cook faster in a 325°F convection oven.
How long does it take to cook a 7.5 lb turkey breast?
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
How many minutes per pound do you cook a turkey?
What temperature should a turkey breast be cooked to?
Do you put butter or oil on Turkey?
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Do you cook turkey breast side up or down?
Place the turkey on the rack with the breast side down.
This protects the white meat from overcooking and allows it to absorb the juices as they run downward into the bottom of the pan. Then, for the last hour of roasting, carefully remove the pan from the oven and flip the bird over.
How long does it take to cook a 3 pound Butterball turkey breast?
Approximate Roasting Time–Open Pan, 325°F oven: Thawed: 1-3/4-2 hours. Frozen: 2-1/2-3 hours. *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently.
Do you cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
How do you calculate cooking time for a turkey?
Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.
How often should you baste a turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
How long do you cook a turkey at 350?
The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).16 мая 2018 г.
How long does it take to cook a 6kg turkey breast?
- Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
- Heat the oven to 190C/170C fan/gas 5. …
- Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
- Rub the butter over the skin and season well.