Do you cook a stuffed turkey at 325 or 350?
Place turkey, breast up, on a V-shaped rack in a 12- by 17-inch roasting pan, or one that is at least 2 in. longer and wider than the bird. Insert a meat thermometer through thickest part of breast to the bone. … Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°.
How long do you cook a stuffed turkey per pound?
How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed.
How long do you cook a 17 lb turkey stuffed?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.
How do I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
What temperature do I cook a stuffed turkey at?
Stuffed Roast Turkey
- Preheat oven to 325°F. …
- Mix stuffing and lightly fill cavity. …
- Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. …
- Cover turkey loosely with a tent of heavy-duty aluminum foil. …
- Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.
Do you cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
How long can a stuffed turkey sit before cooking?
Refrigerate the leftovers no more than 2 hours after you take the turkey out of the oven. The stuffing will be safe to eat for 3 or 4 days, but make sure to heat it up to 165 degrees when reheating your leftovers.
How long do you cook a stuffed turkey at 325 degrees?
Size and Stuffing Matter
- Size and Stuffing Matter. …
- Your oven temperature for turkey should be 325°F for a for a slow, steady roast. …
- 3 hours to 3 hours, 30 minutes (stuffed) …
- 3 hours, 30 minutes to 4 hours (stuffed) …
- 4 hours to 4 hours, 15 minutes (stuffed) …
- 4 hours, 15 minutes to 4 hours, 45 minutes (stuffed)
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How often should you baste a turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
How do you calculate cooking time for a turkey?
Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.
Should I put butter or oil on my turkey?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Why is my turkey always dry?
Because dark meat has more connective tissues, it takes longer to break down, so if you cook the turkey whole, by time the legs and thighs are done, the breasts are overcooked and dry. … After cooking, let the meat rest until it’s close to room temperature in order to let the juices redistribute.