Butterball turkey breast cooking time

How long does it take to cook a Butterball turkey breast?

Approximate Roasting Time – Open pan, 325 degrees F oven: Thawed: 1-3/4 – 2 hours. Frozen: 2-1/2 – 3 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry.

How do you cook a Butterball ready turkey breast?

Inner cooking bag must be vented before roasting.

  1. Preheat oven to 375oF. Remove turkey from freezer. …
  2. Place frozen turkey in roasting pan with printed side facing up. Line roasting pan with foil if desired. …
  3. Check internal temperature at 3 hours.

How long does it take to cook a turkey Butterball?

For your reference, here are turkey cooking times determined by the weight of your Butterball turkey.

  1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. …
  2. 7-9 lbs: Unstuffed: 2.5-3 hours. …
  3. 9-18 lbs: Unstuffed: 3-3.5 hours. …
  4. 18-22 lbs: Unstuffed: 3.5-4 hours. …
  5. 22-24 lbs: Unstuffed: 4-4.5 hours. …
  6. 24-30 lbs: Unstuffed: 4.5-5 hours.

How many minutes per pound do you cook a stuffed Butterball turkey?

20 minutes

What temperature do you cook a Butterball turkey breast?

Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F. Remove whole breast from bag.

How long does it take to cook a 3 pound Butterball turkey breast?

Approximate Roasting Time–Open Pan, 325°F oven: Thawed: 1-3/4-2 hours. Frozen: 2-1/2-3 hours. *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently.

Is it better to cook a turkey in a bag or not?

We tested this with and without an oven roasting bag; the turkey had moist meat and crisped skin either way, but the bagged version cooked faster, was easier to clean up and softened the garlic more thoroughly. … There is no need to reheat the turkey. (In fact, it might overcook the bird.)

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How long does it take to thaw a 3 lb boneless turkey breast?

You can thaw turkey in a refrigerator set to 40 °F or below for approximately 24 hours for every 4 to 5 pounds. Allow about 30 minutes per pound for cold water thawing, changing the water every 30 minutes until the turkey is thawed. A turkey thawed in cold water should be cooked immediately.

How do you bake a Butterball frozen turkey breast?

Do not thaw at room temperature): (In refrigerator) 1-1/2 to 2 Days. Approximate Roasting Time – Oven Pan, 325 degrees F oven: Thawed – 1-3/4 to 2 hours, Frozen – 2-1/2 to 3 hours. Tips: Gravy Packet Stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx.

How do you cook the perfect Butterball turkey?

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Place turkey in pre-heated oven and heat until hot (140° F).

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do you calculate cooking time for a turkey?

Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

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How long do you cook a turkey at 350?

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).16 мая 2018 г.

What temperature do you cook a turkey at?

Insert a meat thermometer through thickest part of breast to the bone. (If using an instant-read thermometer, insert when checking temperature later.) Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°.

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