How long do you cook a turkey in a Butterball electric fryer?
You should probably set the timer to 3 to 4 minutes of deep frying for every pound. So if it weighs 14 pounds, the timer should range from 42 to 56 minutes. For turkey parts, the oil should be at a temperature of 325 degrees F. You’ll need to cook the turkey pieces for 4 to 5 minutes per pound.
How much oil goes in a Butterball turkey fryer?
About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F.
Can you fry fish in a Butterball turkey fryer?
A drain valve helps to drain out excess oil without the hassle of pouring out all the oil from the top. The Masterbuilt 23011114 Butterball Indoor Electric Turkey Fryer can fry up to a 20lb turkey, but it can also boil seafood for your next fish fry, or even steam veggies.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long will peanut oil last after frying a turkey?
What oil is best for deep frying turkey?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
How long does it take to deep fry a 15 pound turkey?
How long do you deep fry a 21 lb turkey?
Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.