How long do I cook a 22 lb turkey stuffed?
Stuffed Roast Turkey
- Preheat oven to 325°F. …
- Mix stuffing and lightly fill cavity. …
- Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. …
- Cover turkey loosely with a tent of heavy-duty aluminum foil. …
- Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.
How much stuffing do I need for a 22 lb turkey?
A. Allow about 3/4 cup of stuffing per pound of turkey. Always loosely fill the turkey cavities. By lightly filling it, you’re more likely to have the turkey and stuffing reach safe temperatures without overcooking the bird, says Bessie Berry, manager of the U.S. Department of Agriculture’s Meat and Poultry Hot Line.
How long do you cook a stuffed turkey per pound?
How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed.
Do you cook a stuffed turkey at 325 or 350?
Place turkey, breast up, on a V-shaped rack in a 12- by 17-inch roasting pan, or one that is at least 2 in. longer and wider than the bird. Insert a meat thermometer through thickest part of breast to the bone. … Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°.
How long do you cook a 22 lb Butterball turkey?
For your reference, here are turkey cooking times determined by the weight of your Butterball turkey.
- 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. …
- 7-9 lbs: Unstuffed: 2.5-3 hours. …
- 9-18 lbs: Unstuffed: 3-3.5 hours. …
- 18-22 lbs: Unstuffed: 3.5-4 hours. …
- 22-24 lbs: Unstuffed: 4-4.5 hours. …
- 24-30 lbs: Unstuffed: 4.5-5 hours.
What temperature do I cook my turkey at?
What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). See how long to cook a turkey.
How many boxes of stuffing do I need for a 20 pound turkey?
Prepare Stuffing: Use 1 package STOVE TOP Stuffing Mix when cooking a turkey up to 8 pounds, 2 packages for an 8 to 12 pound turkey and 3 packages for a turkey 12 to 20 pounds. Toss contents of each box stuffing with 1 2/3 cups hot water and 1/4 cup butter, cut up.
How much liquid do you put in stuffing?
We recommend adding stock a little at a time–1/2 cup to 1 cup, depending on how much stuffing you’re making–and waiting for the bread to absorb the liquid before adding more. Once the bread is moist but not sitting in a pool of stock, it’s ready.
How much dry stuffing do I need for a 20 pound turkey?
The AmountQuantity of StuffingSize of BirdNumber of Servings6 cups8 to 10 pounds8 to 92 quarts10 to 12 pounds10 to 113 quarts12 to 15 pounds12 to 164 quarts15 to 20 pounds18 to 20
How long do you cook a stuffed turkey per pound Butterball?
How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г.
How long can a stuffed turkey sit before cooking?
Refrigerate the leftovers no more than 2 hours after you take the turkey out of the oven. The stuffing will be safe to eat for 3 or 4 days, but make sure to heat it up to 165 degrees when reheating your leftovers.
Do you cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
How do I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
How long should you cook a turkey at 325?
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.