Cooking an unstuffed turkey

How long do you cook an unstuffed turkey?

How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Is it better to cook a turkey stuffed or unstuffed?

The turkey will be done before the stuffing, leaving the turkey overdone or the stuffing not fully cooked. Always store cooked turkey and stuffing separately and within 2 hours of cooking. So, in summary, unstuffed is the safest way to go, but if you do decide to stuff your turkey; keep it safe!

How do you cook a 20 pound unstuffed turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How do I keep my turkey from drying out?

Basting means more oven door opening, resulting in temperature fluctuations that can dry out your bird. Instead, keep your turkey moist by brining it or by rubbing it all over with butter or oil.

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Should I cover my turkey with aluminum foil?

Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

How do you calculate cooking time for a turkey?

Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

Why should you not cook stuffing in the turkey?

When it comes to turkey, stuffing is evil. That’s because stuffing goes into the middle of the bird and is extremely porous. That means as the turkey around it cooks, juices that may contain salmonella bacteria soak into the stuffing, which then must be cooked to a minimum of 165 degrees F in order to be safe.

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Can I stuff my turkey the night before?

No. Always stuff the turkey just before putting it in the oven. You can, however, make the stuffing the night before and refrigerate it until you’re ready to roast the turkey. Be sure to let the turkey and the stuffing rest at room temperature one hour before stuffing.

How long should the turkey rest before carving?

30 to 40 minutes

Is Turkey done at 165 or 180?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.

How big of a turkey should I get?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

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