How long should I cook a turkey breast joint for?
Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.
How long do you cook a Butterball boneless turkey breast?
Approximate Roasting Time–Open Pan, 325°F oven: Thawed: 1-3/4-2 hours. Frozen: 2-1/2-3 hours.
How do you cook a fully cooked boneless turkey breast?
Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan. Heat 8-10 minutes per pound. This turkey is already fully cooked, do not over heat!
Should I cook my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How do you cook turkey breast Jamie Oliver?
Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.
What temperature should a turkey breast?
How do you bake a Butterball boneless turkey breast?
Boneless Turkey Roast
- Preheat oven to 350 degrees F. …
- Rub roast with oil, then sprinkle with salt and pepper all around. …
- Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. …
- Using a sharp knife, remove the casing and slice.
How do I cook a boneless Butterball turkey?
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover. …
- Let stand for 10 to 15 minutes before removing the netting and slicing.
How do you cook a Butterball ready turkey breast?
Inner cooking bag must be vented before roasting.
- Preheat oven to 375oF. Remove turkey from freezer. …
- Place frozen turkey in roasting pan with printed side facing up. Line roasting pan with foil if desired. …
- Check internal temperature at 3 hours.
How long do you cook Jennie O fully cooked turkey breast?
Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast.
How do you reheat a turkey breast without drying it out?
Wrap the leftover portions in aluminum foil, stacking any sliced pieces, and place them on a wire rack set in a rimmed baking sheet. Transfer them to a 275-degree oven and heat them until the meat registers 130 degrees, a temperature warm enough for serving but not so hot that it drives off more moisture.
How long do I cook Jennie O turkey breast?
Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of the breast registers 165°F. Juices should run clear.
Do you cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
Should you put water in turkey roasting pan?
No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.