Cooking turkey in char broil big easy

How long does it take to cook a turkey in a Char Broil Big Easy?

The Char-Broil Big Easy estimates between 9-10 minutes per pound of turkey. Don’t only rely on your watch. Use an instant read thermometer to check temperature. Just use minutes per pound as a guideline.

How big of a turkey can you cook in the Big Easy?

16 pound

How long does it take to cook a turkey in an infrared fryer?

Cook until the internal temperature reaches 165°F, about 2 ½ hours. Cook time varies based on weather conditions and the size of your turkey. Hot Tip: Cover the fryer with the wire mesh lid during the last 15 minutes of the cook for crispy skin, using infrared heat reflected back into cooking chamber.

How long do you deep fry a 20lb turkey?

How Long Do You Deep Fry a 20lb Turkey? Since turkeys should be deep fried for 3 ½ – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.

How long does a turkey take in the Big Easy?

Plan to cook the turkey for approximately 10 minutes per pound – and monitor the temperature closely as the last “planned” 20 minutes begin. When the thermometer registers about 5 degrees below the target temperature of 165˚F degrees – turn off the cooker and remove the cooking basket with the turkey in it.

Can you stuff a turkey in an infrared fryer?


Stuffing the bird will block airflow and prevent it from cooking evenly. The inner meat will be undercooked, and the outer meat will be dry.

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What temperature does the Big Easy cook at?

145˚ F.

Should I bake or broil turkey?

Bake the turkey. Baking heats the oven from the bottom up. Heat rises. If you tried to broil the turkey, the breast would over-cook and the skin would brown or burn but the back, legs and thighs would not cook enough.

Can you inject a turkey before deep frying?

Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin. … This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it’s kept in the refrigerator.

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