How long does it take to cook a turkey in the oven?
How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a 20 pound turkey in the oven?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
What temperature should I set my oven to cook a turkey?
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Do you cover a turkey in the oven?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Do you put water in bottom of roasting pan when cooking a turkey?
No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.
How do I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
How long should a 15lb turkey cook?
If your turkey weighs 15 to 16 pounds, roast it at:
- 425°F for 3 to 3 1/4 hours.
- 400°F for 3 1/4 to 3 1/2 hours.
- 350°F for 3 1/2 to 3 3/4 hours.
- 325°F for 3 3/4 to 4 hours.
16 мая 2018 г.
How long do you cook an 18.5 lb stuffed turkey?
Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. Insert meat thermometer in thigh (see Turkey Safety: Using a Thermometer).
Stuffed Roast Turkey.Unstuffed8 to 12 pounds2 3/4 to 3 hours18 to 20 pounds4 1/4 to 4 1/2 hours20 to 24 pounds4 1/2 to 5 hoursStuffed
How often should you baste a turkey?
Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
How do you calculate cooking time for a turkey?
Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.
How do you cook a frozen turkey?
- Step 1: Prep and Begin the Thaw. Cooking a frozen turkey-sicle is easy, just unwrap it and place it on a rack in a shallow roasting pan ($24). …
- Step 2: Season and Continue to Cook. …
- Step 3: Remove the Giblets. …
- Step 4: Check-In. …
- Step 5: Finish Roasting. …
- Step 6: Let Rest. …
- Step 7: Carve and Enjoy!
What temperature should Turkey be?