Cooking turkey on big green egg

What temperature do you cook a turkey on the Big Green Egg?

Set the EGG for indirect cooking at 325°F/163°C, sprinkle smoking chips over charcoal and add the convEGGtor. Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels.

How long does it take to smoke a turkey on the Big Green Egg?

Smoke turkey for about 2 1/2 – 3 hours. If your turkey starts to brown too much, simply tent it with aluminum foil. Continue cooking until an instant read thermometer inserted in the thickest part of the thigh registers 165ºF/74ºC. Remove the turkey from the EGG and let rest for 15 to 20 minutes.

How long does it take to cook a pizza on the Big Green Egg?

Sprinkle cornmeal on the pizza stone. Slide the pizza onto the stone. Bake for 10-20 minutes, depending on how high the temperature is. You want the edges to be golden, the bottom to be cooked through and the cheese to be melted.

Should I cook my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What temperature do you cook a turkey at 325 and 350?

Cooking time for different sizesTurkey weightUnstuffed turkey cooking timeOven temperature10 to 14 lb2-1/4 to 3 hours350°F15 to 22 lb3 to 4 hours325°F23 to 25 lb4 to 4 1/2hours325°F26 to 29 lb4-1/2 to 5 hours325°F

You might be interested:  Cooking your turkey upside down

How long does it take to smoke a turkey at 325?

How Long to Smoke a Turkey? It takes approximately 12 minutes per pound at 325° F to fully cook the turkey. The length of time depends on the temperature of your smoker, the size of the turkey, the brine and the temperature the turkey is when you place it in the smoker.

What temperature should you smoke a turkey?

Smoking Your Turkey

Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.

How long will it take to smoke a turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.

What size turkey will fit on a large Big Green Egg?

Size it up

An 11-12b turkey will serve around 11 guests and fit on a medium Big Green Egg. But a 18-20lb one would fit on a large Big Green Egg and serve 20-22 people (or 10 people with loads of leftovers).

What does the convEGGtor do?

The convEGGtor is basically a ceramic heat shield. It protects your dish against the direct heat from the glowing charcoal and at the same time ensures that the heat can circulate throughout the EGG, allowing your dish to cook evenly.

You might be interested:  Brined turkey cooking time

What temperature do you cook pizza on the Big Green Egg?

Use a temperature of 250 to 275 °C for a base of 2 millimetres or more, so the base cooks more slowly and evenly without burning.

How hot can a Big Green Egg get?

350º Fahrenheit

Leave a Comment

Your email address will not be published. Required fields are marked *

Adblock
detector