How much peanut oil to fry a turkey

How much peanut oil do I need to fry a 13 pound turkey?

How Much Peanut Oil For Frying a Turkey?Turkey SizeHow Much Oil You Need13 Pounds4-5 Gallons of Oil14 Pounds5 Gallons of Oil15 Pounds5 Gallons of Oil20 Pounds5-6 Gallons

What temperature does peanut oil need to be to fry a turkey?


What is the best oil to deep fry a turkey?

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.

Can you use peanut oil blend to fry a turkey?

Oils like safflower, soybean, sesame seed, grapeseed, canola, olive, corn, sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying. … While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.

How many turkeys can I fry in the same oil?

A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.

How long does it take to deep fry a 12 pound turkey?

A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

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How long do you deep fry a 20lb turkey?

A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

What temp do you cook a turkey?

What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). See how long to cook a turkey.

Do you have to fry a turkey in peanut oil?

For frying turkeys, which can weigh up to 20 pounds, you should use an oil that has a high flash point. … The more heat an oil can tolerate, the more quickly the turkey will cook. Because of this, peanut oil for frying turkey would be the best fit.

Should I brine before frying turkey?

Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying.

Can you mix peanut oil and vegetable oil to fry a turkey?

Yes, you can mix peanut oil and vegetable oil while cooking. Both will easily dissolve in each other. No, it’s a toxic idea to mix peanut oil with vegetable oil. Peanut oil contains 30% Omega 6, a pro-inflammatory fat.

Why do you fry a turkey in peanut oil?

The higher the smoke point, the better for frying, it seems. Peanut oil has a smoke point of about 450 degrees, making it ideal for turkey frying, whose optimal temperature is right at 350 degrees. … It has a similar smoke point, right at 450 degrees, and looks for all purposes just like peanut oil.

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How long does it take to deep fry a turkey in peanut oil?

In an electric turkey fryer, heat oil to 350°F. Slowly lower the turkey into the oil and fry for 3 1/2 minutes per pound of turkey. For example, a 12-lbs. turkey would need to fry for approximately 42 minutes.

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