How to deep fry a turkey

How long do it take to deep fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long does it take to deep fry a 15 pound turkey?

45 minutes

How long do you deep fry a 20lb turkey?

A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

Can you inject a turkey before deep frying?

Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin. … This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it’s kept in the refrigerator.

Why did my deep fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.

Why is frying a turkey dangerous?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

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Is 3 gallons of oil enough to fry a turkey?

The amount of oil you’ll need depends on the size of your pot and the turkey. … Keep in mind that you’ll need enough to cover your turkey, but not so much that it spills over. For example, you should use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.

Do you fry a turkey with the lid on or off?

You do this by turning the hose regulator valve (the red one) to the left. Then put the lid on the pot and let the oil heat to 350°F. Lots of fryer pot lids have a hole that you can stick the thermometer right into. Your oil WILL heat without a lid if you don’t have one, it’ll just take longer.

How much oil does it take to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.

Why do turkey fryers explode?

So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Can you overcook a deep fried turkey?

The temperature of the oil remains relatively constant as it spreads into every crevice. … Next, because the oil can transfer more heat than air per unit volume and time, deep-frying can allow the bird’s surface to get hot quickly enough so that the inside does not overcook.

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How big of a turkey will fit in a 30 quart fryer?

18 pounds

Should I brine before frying turkey?

Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying.

Is it better to brine or inject a turkey?

While injecting adds more flavor to meat than brining, it isn’t quite as good at keeping the meat moist. You can inject a brine and let it sit overnight, but it’s not quite as effective as soaking the meat. Injecting can also be more work.

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