Roast turkey cooking times calculator

How long do you cook a turkey for per kg?

Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.

How long do you roast turkey per pound?

How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г.

How do you calculate cooking time for a turkey?

Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

Should I roast my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a 2.5 kg turkey?

Turkey crown cooking times

  1. Under 4kg: 20 mins per kg plus 70 mins.
  2. Over 4kg: 20 mins per kg plus 90 mins.
  3. 1.5kg: 1 hr 40 mins plus resting at 190C/170C fan/gas 5.
  4. 2kg: 1 hr 50 mins plus resting at 190C/170C fan/gas 5.
  5. 2.5kg: 2 hrs plus resting at 190C/170C fan/gas 5.
  6. Italian-style turkey crown.
  7. Easy turkey crown.
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How long do you cook a 4.5 kg turkey?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*WeightStuffed8 – 10 lbs (3.6 – 4.5 kg)2 h 40 min – 3 h 30 min11 – 13 lbs (5.0 – 5.9 kg)3 h 40 min – 4 h 20 min14 – 16 lbs (6.4 – 7.3 kg)4 h 40 min – 5 h 20 min17 – 19 lbs (7.7 – 8.6 kg)5 h 40 min – 6 h 20 min

What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

What temperature do I cook a stuffed turkey at?

Stuffed Roast Turkey

  1. Preheat oven to 325°F. …
  2. Mix stuffing and lightly fill cavity. …
  3. Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. …
  4. Cover turkey loosely with a tent of heavy-duty aluminum foil. …
  5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.

How long does it take to cook a turkey at 250 degrees?

it is safe to eat no matter the color. This requires a cooking time: At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.

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How many degrees does a turkey cook per hour?

Use an oven thermometer to determine the accuracy of YOUR oven.

Turkey Cooking Time Calculator.Approximate Unstuffed Turkey Cooking TimeWeightApproximate Cooking Time in 325° OvenInternal Temperature (ºF)12 to 16 pounds3 1/4 to 4 1/4 hours185º16 to 20 pounds4 1/4 to 4 3/4 hours185º20 to 24 pounds4 3/4 to 5 1/4 hours185º

How long does it take to cook a turkey at 375 degrees?

  1. Preparing the bird – Heat oven to 375 degrees. …
  2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
  3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
  4. Finishing off – Remove bird from the oven.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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