Smoking a turkey

How long does it take to smoke a turkey?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.

How long should you smoke a 15 pound turkey?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh.

How much time does it take to smoke a 12 pound turkey?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

Is smoking a turkey dangerous?

The Danger Zone is 40 to 140*F. … The typical conditions in a Smoker, low Oxygen and temps between 225 and 250*F can keep Turkeys over 12-14Lbs below the 140*F Internal Temp(IT) for longer than 4 hours increasing the risk of Food Poisoning. There are ways around this.

Why smoked meat is bad for you?

And smoke contains polycyclic aromatic hydrocarbons that can cling to the surface of the meat. Both of these compounds found in well-done meats are likely carcinogenic, says Schmit.14 мая 2020 г.

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Should I brine my turkey before I smoke it?

Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor. … Use a brine before smoking to help keep meat moist while cooking and to add flavor.

How long do I cook a turkey?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.

How long to cook a turkey.Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours28 мая 2014 г.

At what temp is a turkey done?

165 °F

Can you smoke a frozen turkey?

Yes, you can safely cook a frozen turkey if you take the following precautions. Use the right cooking method. … Don’t smoke, grill or deep-fry a frozen turkey. These methods may leave the inside of the bird only partially cooked, increasing the risk of foodborne illness.

How long do you smoke a turkey at 225 degrees?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Can you smoke a 20 pound turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

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How long does it take to cook a turkey on a Weber charcoal grill?

Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time. Carve and enjoy.

What is the lowest safe temperature to cook a turkey?

325 degrees Fahrenheit

Can you leave Turkey on the bone overnight?

Cooked turkey will stay fresher if it`s left on the bone until you use it. Once it has been cut, it dries out more quickly. If you can`t bear to look at turkey at the dinner table for the next month, double wrap the meat and freeze it. …

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