Turkey breast cooking time calculator

How long does it take to cook turkey breast per kilo?

40 mins

How do you calculate cooking time for a turkey?

Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

Should I cook my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 6kg turkey breast?

Method

  1. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  2. Heat the oven to 190C/170C fan/gas 5. …
  3. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  4. Rub the butter over the skin and season well.

How do you know if turkey breast is cooked?

The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.

What temp do you cook a turkey?

What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). See how long to cook a turkey.

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Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

How many minutes per pound do you cook turkey?

20 minutes

How long does it take to cook a 3.5 kg turkey?

For a 3.5kg-5kg (8lb-11lb) turkey allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey allow about 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey allow about 3 hours.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

Should you put water in turkey roasting pan?

No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.

Is it better to cook turkey in regular or convection oven?

When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven.

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How long does it take to cook a 2.5 kg turkey breast?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

How do you cook turkey breast Jamie Oliver?

Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.

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