Turkey cooking chart by weight

How long do you cook a turkey by weight?

How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do I cook a 20 pound turkey?

Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do I cook a 19 pound turkey?

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).16 мая 2018 г.

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

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What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

How do you calculate cooking time for a turkey?

Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

Is Turkey done at 165 or 180?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.

How do you cook a frozen turkey?

  1. Step 1: Prep and Begin the Thaw. Cooking a frozen turkey-sicle is easy, just unwrap it and place it on a rack in a shallow roasting pan ($24). …
  2. Step 2: Season and Continue to Cook. …
  3. Step 3: Remove the Giblets. …
  4. Step 4: Check-In. …
  5. Step 5: Finish Roasting. …
  6. Step 6: Let Rest. …
  7. Step 7: Carve and Enjoy!
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How do I defrost a 20lb turkey?

Thaw It in the Refrigerator

Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you’ll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

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