What kind of oil do you use to fry a turkey?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
How much oil do you need to deep fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you deep fry a 20lb turkey?
A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
Can you fry a turkey in clear frying oil?
Oils like safflower, soybean, sesame seed, grapeseed, canola, olive, corn, sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying. … While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.
Can you mix oils when frying a turkey?
Yes. Vegetable oil is often a blend of different types of vegetable oils as it is. Since Canola oil comes from rapeseed or a canola plant, it doesn’t sound crazy to mix the two at all. They both should have a smoke point of around 400° F as well.
Is 3 gallons of oil enough to fry a turkey?
The amount of oil you’ll need depends on the size of your pot and the turkey. … Keep in mind that you’ll need enough to cover your turkey, but not so much that it spills over. For example, you should use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.
Do you fry a turkey with the lid on or off?
You do this by turning the hose regulator valve (the red one) to the left. Then put the lid on the pot and let the oil heat to 350°F. Lots of fryer pot lids have a hole that you can stick the thermometer right into. Your oil WILL heat without a lid if you don’t have one, it’ll just take longer.
Does Turkey have to be fully submerged in oil?
When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep fat frying a turkey. Heat the cooking oil to 350°F.
Should I cook my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced. This burns the turkey.
Why do turkey fryers explode?
So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.
How big of a turkey will fit in a 30 quart fryer?