Weber bbq turkey cooking time

How long does it take to cook a turkey on a Weber grill?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

How do I cook a turkey on a Weber charcoal grill?

Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.

How long does it take to cook a turkey on the BBQ?

Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.

What size turkey will fit in Weber?

How Big Of A Turkey Will Fit In The WSM? You can cook almost any size turkey you like in the 18.5″ or 22.5″ WSM, as long as you use a vertical roasting stand on the bottom cooking grate.

What temperature should I grill my turkey?

Burned Turkey

For me, the optimum cooking temperature for turkey on a grill is medium, about 325 degrees. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.

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How many minutes per pound do you cook the turkey?

20 minutes

How long do you cook a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.

How long do you let charcoal burn before cooking?

But how long should you let the coals burn? Let the charcoal or briquettes burn until they’re covered with white-gray ash (it takes about 5-10 minutes for the coals to get to high heat and 25-30 minutes to get to medium heat).24 мая 2018 г.

How do you smoke a turkey on a gas grill?

If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.

How do you cook a turkey outside?

Brush with olive oil; salt and pepper to taste. Preheat your gas grill to 500 degrees then turn the burners down to a medium flame. Place your turkey breast side up in a roasting pan and position on the grill rack; cook for approximately 11-13 minutes per pound, or until the thermometer reaches 180 degrees.

How do I keep my turkey from drying out?

Basting means more oven door opening, resulting in temperature fluctuations that can dry out your bird. Instead, keep your turkey moist by brining it or by rubbing it all over with butter or oil.

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What size turkey is best for smoking?

The first thing we need to talk when for Smoked Turkey is what size bird to buy. I prefer the 10-12lb avg. turkeys. This size turkey cooks evenly throughout the breast and thighs, and the meat is very tender in young turkeys.

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